OK, it's been awhile since I've shared a "bethany essential" recipe -- and I happened to have my camera around when I was cooking dinner the other night. I've found that I'm much more likely to try cooking something if a)it looks good, and b)the instructions are easy... even better if the easy instructions include pictures. Since I always assume that everyone is like me when trying new recipes, we have the following:
Baked Turkey Ziti (mmmm)
12 oz. penne or ziti pasta1 lb. ground turkey
garlic salt
pepper
italian seasoning
2 tsp. canola/olive oil
1 yellow onion, chopped
1 green bell pepper, seeded & chopped
minced garlic
1 24 oz. jar marinara sauce
2 small cans diced tomatoes (though, I just use 1 regular sized can...)
shredded mozzarella cheese
First, cook your pasta:
(that's what penne looks like, in case you were wondering)Drain it, set it aside.
Next, put your ground turkey into a pan to brown over med. heat. You can wait to season it after it's browned, but I much prefer the smell of cooking-meat when it's seasoned ahead of time... Either way, you want it to end up with some garlic salt, pepper, and italian seasoning.
Next, put your ground turkey into a pan to brown over med. heat. You can wait to season it after it's browned, but I much prefer the smell of cooking-meat when it's seasoned ahead of time... Either way, you want it to end up with some garlic salt, pepper, and italian seasoning.
In a big pan, heat your oil over med. and toss in those veggies (onion, garlic, green peppers. We added some zucchini from the garden, because it was there and waiting to be used in something. Don't worry, I'm not usually so grow-my-own-veggies-and-use-them...ish) While these are cooking, add a little salt and pepper (and a bit more italian if you're in the mood).
When the onions are translucent, pull the veggies off the heat.
Add your cooked meat to your cooked veggies and mix them up.
Next, in a large bowl (and I mean large!!), combine your cooked pasta, your veggies/meat, your marinara sauce, and your diced tomatoes. (I've found that this creates a lot of trouble if you throw everything together and then try to mix. Usually, the bowl is almost full when everything is combined... and thus ends up all over the counter during the mixing process. It's so much easier -- and cleaner -- if you combine everything in layers and mix as you go!)
(this step is the most dangerous, because it smells SO GOOD. try to hold off until it's been baked.)Dump everything into a large casserole dish (9x13 is fine, if that's what's available) and cover with shredded mozzarella (really, I say cover, but I usually smother. we're fond of cheese in our house.) Bake for 40 minutes at 375*.
As usual, I didn't take a post-baking picture. I'm really bad about that!! It looks the same as the unbaked picture above, but the cheese creates a beautiful browned armor of sorts over all of the pasta, and it's pretty hard to resist. I should also note that this is one of those meals that tastes just as good, if not better, as leftovers. The smell alone will make all of your co-workers jealous (or so I've been told by the boy, since my co-worker at this point is a toddler).
Let me know if you give it a try ;-)




























